- 1 cup faro
- 2 bunches kale
- 2 ½ cups chicken broth
- 1 1/3 cups chopped Spanish (yellow) onion
- 3 ¼ cups chopped mushroom (about 1 package)
- 2 garlic cloves, minced
- 2 TBS chopped fresh parsley
- 1 TBS butter
- 1 ½ tablespoons olive oil
- ½ cup dry white wine
- ¼ TSP freshly ground pepper
- ½ TSP sea salt
Bring broth to a simmer in a small saucepan. Heat oil in a Dutch oven over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add mushrooms; cook 3 minutes, stirring occasionally. Stir in farro and white wine; cook until liquid is almost evaporated (about 2 minutes), stirring often. Stir in broth. Cover, reduce heat, and simmer 25 minutes.
Add kale, salt, and garlic; cook 6 minutes or until kale is tender, stirring often. Add parsley and remaining ingredients. Serves 4-6.
Grow - The Produce Shop Products
Grow - The Produce Shop
Grow - The Produce Shop Online Store powered by Nexternal shopping cart software