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Semi-soft cheese made from cow’s milk.
A full-tasting cheese, slightly acidic and
spicy at the same time. Its supple
white dough melts in your mouth and unfolds an unmistakable flavor with a
touch of salt, walnuts, and spices. It
is an excellent choice for
a cheese board, and makes an outstanding quiche.
Pairs well with Chinon, Bourgueil, Côtes du Rhône, and Beaujolais.
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